'Tis the season for blueberries, and what a wonderful season it's been. I can't recall a summer during which I have eaten so many blueberries, except for when I was a kid and my mom used to take us blueberry picking at Mr. McBroom's farm. Sarah's and my method for harvesting the blueberries back when we were 5 and 8 was "one for me, one for the bucket." We'd each fill up a big ice cream bucket, but if that was our process, you can just imagine how many berries were consumed before they could be paid for!
Jonas is a chip off the old block. He LOVES blueberries. He shovels them into his mouth by the handful. It's quite a sight to see.
This summer, we have had blueberries in every which way: blueberry cobbler, blueberry pie (two of them!), blueberry muffins, blueberries in a fruit salad, blueberries in yogurt, blueberries on cereal, and my favorite, just plain, fresh, blueberries straight out of the container. Yum.
This is my first blueberry pie of the summer. It was so delicious and such a luxury, late one Saturday evening, after painting kitchen cabinets for hours and hours. Such a simple pleasure.